a magical aromatic ingredient in Persian culture, known as “ Red Gold” has been cultivated for more than millenniums in Iran. This strategic agricultural product of Iran is the world’s most expensive spice. And more than 90% of this Red Gold comes from Iran. The saffron harvest season begins in early November and lasts for about 2-3 weeks. Cities of Qaen, Khaf, Gonabad, Torbat Heydariyeh andTaybad, which are located in Khorasan province.
Saffron is used in beverage, ice cream, rice, deserts, jelly, tea, ….it adds a wonderful taste and flavor to food.
Health Benefits of Saffron:
1. A Powerful Antioxidant.
2. Antidepressant, Improve Mood and Treat Depressive Symptoms-
3. May Reduce Appetite and Aid Weight Loss
4. Cancer-Fighting Properties.
5. Reduce PMS Symptoms
6. Boosts memory
|Product type||Saffron ( single herb & spice )|
|Packaging||250 gr /500gr /1 kg|
|Type||Sargol/ negin/ super negin …|
|Place of origin||Iran (the worlds largest producer)|
|Usage||Food , medicine|
|Delivery time||5 days after order confirmed|
|Shelf life||24 month|
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