a magical aromatic ingredient in Persian culture, known as “ Red Gold” has been cultivated for more than millenniums in Iran. This strategic agricultural product of Iran is the world’s most expensive spice. And more than 90% of this Red Gold comes from Iran. The saffron harvest season begins in early November and lasts for about 2-3 weeks. Cities of Qaen, Khaf, Gonabad, Torbat Heydariyeh andTaybad, which are located in Khorasan province.
Saffron is used in beverage, ice cream, rice, deserts, jelly, tea, ….it adds a wonderful taste and flavor to food.
Health Benefits of Saffron:
1. A Powerful Antioxidant.
2. Antidepressant, Improve Mood and Treat Depressive Symptoms-
3. May Reduce Appetite and Aid Weight Loss
4. Cancer-Fighting Properties.
5. Reduce PMS Symptoms
6. Boosts memory
7. …
Product type | Saffron ( single herb & spice ) |
---|---|
Packaging | 250 gr /500gr /1 kg |
Type | Sargol/ negin/ super negin … |
Grade | A/B |
Place of origin | Iran (the worlds largest producer) |
color | red |
Style | Dried |
Usage | Food , medicine |
Delivery time | 5 days after order confirmed |
Shelf life | 24 month |
Brand name | Chiksay |
Packing | as required |
Reviews
There are no reviews yet.